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Blueberry Marmalade

Blueberry Marmalade — a community recipe on Potlikkr.

Ingredients

• 1.0 Medium Orange
• 1.0 Medium Lemon
• 0.75 cup Water
• 3.0 cup Blueberries

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Remove peel from 1 medium orange and 1 medium lemon. Scrape excess white pith from peel; cut peel in very fine shreds. Place in a very large saucepan. Add 3/4 cup of water. Bring to the boil; simmer, covered, for 10 minutes; stirring occasionally. Remove white membrane on fruit; finely chop pulp (discarding seeds). Add to peel with 3 cups crushed blueberries. cover; simmer for 12 minutes. Add 5 cups granulated sugar. Bring to a full roiling boil; boil hard for 1 minute, stirring constantly. Remove from heat; immediately stir in 1/2 of a 6 ounce bottle (3 ounces total) of liquid fruit pectin. Skim off foam; stir and skim for 7 minutes. Ladle into hot scalded jars. Seal at once. Makes six 1/2 pints.

2. 2

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