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Blueberry Marmalade - Adelyn Whiting

Blueberry Marmalade - Adelyn Whiting — una receta comunitaria en Potlikkr.

Ingredientes

• 1.0 Medium Orange
• 1.0 Medium Lemon
• 0.75 cup Water
• 0.125 tsp Baking Soda

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Preparación (vista previa)

1. 1

   Peel orange and lemon: finely chop rind and place in a Dutch oven. Chop orange and lemon pulp, set aside. Add 3/4 cup water and baking soda to rind; bring to a boil. Reduce heat and simmer 10 minutes; stirring occcasionally. Add chopped orange and lemon pulp, blueberries and suga; return to a boil. Reduce heat and simmer 5 minutes. Remove from heat and cool 5 minutes. Add pectin; return to a boil. Boil, stirring constantly, 1 minute; remove from heat, and skim off foam with a metal spoon. Pour into hot strilized jars filling to 1/4 inch from the top. Wipe jar rims. Cover at once with metal lids and screw on bands. Process in boiling water bath 10 minutes. Yield 6 half pints

2. 2

   from the files of zosha