Blueberry Muffins #2

Name: Blueberry Muffins #2
Yield: 14.0
Ingredients: 2.0 cup All Purpose Flour; 1.0 teaspoon Baking Soda; 2.0 teaspoon Baking Powder; 0.5 cup Sugar; 0.5 teaspoon Salt; 4.0 Egg Whites; 0.75 cup Skim Milk; 0.5 cup Water; 1.0 cup Blueberries Non Fat Cooking Spray; 1.0 Preheat Oven To Degrees F; 4.0 Into Medium Size Bowl Beat Egg Whites And Milk

Blueberry Muffins #2 is a home-style recipe made with All Purpose Flour, Baking Soda, Baking Powder, Sugar, Salt, and Egg Whites. Serves 14.

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🍽 Per 14.0

Ingredienti

2.0 cup All Purpose Flour
1.0 tsp Baking Soda
2.0 tsp Baking Powder
0.5 cup Sugar

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Preparazione (anteprima)

1
thoroughly combined. (mixture should be slightly lumpy)
2
Gently fold blueberries into mixture 7. Spoon batter into prepared muffin

cups about 2/3 cups from top. 8. Bake 18 to 22 minutes

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