Blueberry Muffins #7

Name: Blueberry Muffins #7
Yield: 12.0
Ingredients: 1.0 cup Frozen Blueberries; 1.75 cup All Purpose Flour; 1.0 tablespoon All Purpose Flour; 2.0 teaspoon Baking Powder; 1.0 teaspoon Grated Lemon Peel; 0.5 teaspoon Salt; 0.5 cup Mott S Apple Sauce; 0.5 cup Sugar; 1.0 Whole Egg; 1.0 Egg White; 2.0 tablespoon Vegetable Oil; 0.25 cup Skim Milk

Blueberry Muffins #7 — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.0 cup Frozen Blueberries
1.75 cup All Purpose Flour
1.0 tbsp All Purpose Flour
2.0 tsp Baking Powder

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Method (preview)

1
spray with nonstick cooking spray.
2
In small bowl, toss blueberries with 1 tablespoon flour.

In large bowl, combine remaining 1-3/4 cups flour, baking powder, lemon peel

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