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Blueberry Muffins (R T)

Make Blueberry Muffins (R T) (Mark And Mary's Moist) at home with Egg Whites, Sugar, Applesauce, Skim Milk, and Maple Syrup. Serves 12. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2
• 3/4 cup
• 1/2 cup
• 1/2 cup
• 1 tbsp
• 1 tsp
• 2 cup
• 1 tbsp
• 1/2 tsp
• 1 1/4 cup

Method (preview)

1. 1

   Set the oven to 375 degrees.

2. 2

   In the bowl of an electric mixer, beat the egg whites until frothy.

3. 3

   Add the sugar and beat for 1 minute. Stir in the applesauce, milk, maple syrup and vanilla.

4. 4

   Add the flour, baking powder and salt and mix just until the dry ingredients are moistened.

5. 5

   Gently fold in the blueberries.

6. 6

   Spoon the batter into the greased muffin cups and bake in the preheated oven for 20 - 25 minutes or until golden and the center springs back when gently pressed.

7. 7

   Remove the muffins from the oven and set on a metal cooling rack for 10 - 20 minutes.

8. 8

   Set on the cooling rack.

9. 9

   These are REALLY GOOD! - Reggie

10. 10

    NOTES: Cal 152.1

11. 11

    Fat 0.4g

12. 12

    Carb 34.5g

13. 13

    Dietary Fiber 0.6g

14. 14

    Protein 3.2g

15. 15

    Sodium 195mg

16. 16

    CFF 2%