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Blueberry Muffins with Nutmeg Topping

Make Blueberry Muffins with Nutmeg Topping at home with Unsalted Butter At Room Temperature, Granulated Sugar, Powdered Sugar, Buttermilk Or Plain Yogurt, and Baking Soda. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1 cup
• 1/2 tsp
• 1/2 tsp
• 2 tbsp
• 1 cup
• 1/2 tsp

Method (preview)

1. 1

   Scrape sides of bowl with rubber spatula.

2. 2

   Add vanilla, eggs and buttermilk, beating constantly.

3. 3

   In another bowl stir together nutmeg, baking powder, baking soda, salt and flours.

4. 4

   Add to butter mixture.

5. 5

   Gently mix just until combined.

6. 6

   Gently fold in blueberries.

7. 7

   Fill paper-lined muffin cups to top with batter.

8. 8

   Sprinkle each muffin with about 2 teaspoons nutmeg sugar.

9. 9

   Bake on rack in upper 1/3 of 400-degree oven until muffins are lightly browned, about 20 to 25 minutes.

10. 10

    Remove muffins from pan to cooling rack.

11. 11

    Serve warm or at room temperature.