Blueberry Oatmeal Muffins

Name: Blueberry Oatmeal Muffins
Yield: 12.0
Ingredients: 2.0 Egg Whites Or Egg; 1.0 cup Plain Or Vanilla Nonfat Yogurt; 0.25 cup Margarine Or Butter; 1.25 cup All Purpose Flour; 1.0 cup Quick Cooking Oats; 0.5 cup Packed Brown Sugar; 2.0 teaspoon Baking Powder; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Baking Soda; 0.25 teaspoon Ground Nutmeg; 0.25 teaspoon Salt; 1.0 cup Blueberries

Blueberry Oatmeal Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

2.0 Egg Whites Or Egg
1.0 cup Plain Or Vanilla Nonfat Yogurt
0.25 cup Margarine Or Butter
1.25 cup All Purpose Flour

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Method (preview)

1
Heat oven to 400F. Line 12 medium muffin cups, 2 1/2x1 1/2 inches, with paper
2
baking cups, or grease bottoms only of muffin cups. Mix all ingredients except

blueberries just until flour is moistened (batter will be lumpy). Fold in

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