Blueberry-orange Pie And Orange Crust

Name: Blueberry-orange Pie And Orange Crust
Yield: 8.0
Ingredients: Blueberry Orange Pie; 0.75 cup Sugar; 3.0 tablespoon Cornstarch; 0.3333 cup Frozen Orange Juice Concentrate; 0.25 cup Reconstituted Orange Juice; 7.0 cup Fresh Blueberries Rinsed And Well Drained; 1.0 Recipe Orange Pastry Crust Or Crust For Inch; 1.25 cup All Purpose Flour; 1.0 teaspoon Finely Grated Orange Zest; 1.0 tablespoon Sugar; 0.5 teaspoon Salt; 0.5 cup Butter Flavored Shortening; 1.5 tablespoon Reconstituted Orange Juice; 1.5 tablespoon Cold Water

Blueberry-orange Pie And Orange Crust is a home-style recipe made with Blueberry Orange Pie, Sugar, Cornstarch, Frozen Orange Juice Concentrate, Reconstituted Orange Juice, and Fresh Blueberries Rinsed And Well Drained. Serves 8.

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🍽 Serve 8.0

Ingredientes

Blueberry Orange Pie
0.75 cup Sugar
3.0 tbsp Cornstarch
0.3333 cup Frozen Orange Juice Concentrate

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Preparo (prévia)

1
saucepan. Stir in orange juice concentrate, orange juice and 2 cups of
2
the blueberries. Cook and stir over medium-high heat until mixture in

thickened, translucent and just comes to boil, 7 to 10 minutes. Remove

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