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Blueberry pancakes with blueberry sauce

Blueberry pancakes with blueberry sauce is a cakes recipe made with Baking Powder, Vegetable Oil For Frying, Sugar, and Water. Keep it handy for the next time you cook it.

Ingredients

• 1 tsp
• 1 tsp
• 2 tsp
• 2 tbsp

Method (preview)

1. 1

   Place the flour, baking powder and salt into a large bowl and make a well in the centre.

2. 2

   Whisk the egg and milk in the flour until you have a smooth batter. Leave to rest for a few minutes.

3. 3

   Heat the vegetable oil in a non-stick frying pan, add spoonfuls of the pancake mix and fry for 2-3 minutes on each side, or until golden.

4. 4

   Pile up on a plate and keep warm while you repeat with the rest of the mix.

5. 5

   Place the rest of the blueberries into a small saucepan with the sugar and water and cook over a gentle heat for two minutes, or until the blueberries have softened slightly.

6. 6

   To serve, pile the pancakes onto a serving plate and pour over the blueberry sauce. Dust with icing sugar.