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Blueberry Pie

Blueberry Pie is a pies recipe made with Blueberries, Instant Tapioca, Sugar, and Lemon Juice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 cup
• 1/4 cup
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   Sprinkle of nutmeg (less than 1/8 tsp)

2. 2

   Mix sugar and tapioca and nutmeg.

3. 3

   Sprinkle blueberries with lemon juice.

4. 4

   Layer blueberries with sugar in the pie shell.

5. 5

   Dot with butter and enclose with top crust.

6. 6

   Bake at 400 about 45 minutes or until pie crust is browned.

7. 7

   If you don't have instant tapioca, you can substitute cornstarch, but the pie will not be as good