Blueberry Pound Cake

Name: Blueberry Pound Cake
Yield: 8.0
Ingredients: 2.0 cup Sugar; 1.0 cup Shortening; 4.0 Large Eggs; 0.25 teaspoon Yellow Food Coloring; 0.5 teaspoon Almond Extract; 1.5 teaspoon Vanilla Extract; 2.0 tablespoon Adams Butter Flavoring; 3.0 tablespoon Lemon Extract; 0.5 cup Buttermilk; 3.0 cup All Purpose Flour; 0.5 teaspoon Salt; 1.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 2.5 cup Whole Blueberries

Blueberry Pound Cake — a community recipe on Potlikkr.

🍽 Serves 8.0

Ingredients

2.0 cup Sugar
1.0 cup Shortening
4.0 Large Eggs
0.25 tsp Yellow Food Coloring

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 325 degrees.
2
Cream sugar and shortening. Beat in eggs one at a time.

Add yellow food coloring, almond extract, vanilla extract, butter flavoring, and lemon extract to buttermilk; blend w...

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.