Blueberry Pound Cake

Name: Blueberry Pound Cake
Yield: 1.0
Ingredients: 2.0 cup Granulated Sugar; 0.5 cup Light Butter; 0.5 One Third Less Fat Cream Cheese; 3.0 Large Eggs; 1.0 Large Egg White; 3.0 cup All Purpose Flour; 2.0 cup Fresh Or Frozen Blueberries; 1.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 1.0 Lemon Low Fat Yogurt; 2.0 teaspoon Vanilla Extract Cooking Spray; 0.5 cup Powdered Sugar; 4.0 teaspoon Lemon Juice; 1.0 Preheat Oven To Degrees

Blueberry Pound Cake — ein Community-Rezept auf Potlikkr.

🍽 Für 1.0

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Zutaten

2.0 cup Granulated Sugar
0.5 cup Light Butter
0.5 One Third Less Fat Cream Cheese
3.0 Large Eggs

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Zubereitung (Vorschau)

1
addition. Lightly spoon flour into dry measuring cups; level with a knife.
2
Combine 2 tablespoons flour and blueberries in a small bowl, and toss well.

Combine remaining flour, baking powder, baking soda, and salt. Add flour mixture

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