Blueberry Pound Cake

Name: Blueberry Pound Cake
Ingredients: 2.0 cup Sugar; 0.5 cup Light Butter; 4.0 ounce Low Fat Cream Cheese Softened; 3.0 Large Eggs; 1.0 Large Egg White; 3.0 cup Flour; 2.0 cup Fresh Or Frozen Blueberries; 1.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 8.0 ounce Carton Lemon Low Fat Yogurt; 2.0 teaspoon Vanilla Extract; 0.5 cup Powdered Sugar; 4.0 teaspoon Lemon Juice

Blueberry Pound Cake — a community recipe on Potlikkr.

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Ingredients

2.0 cup Sugar
0.5 cup Light Butter
4.0 oz Low Fat Cream Cheese Softened
3.0 Large Eggs

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Method (preview)

1
Preheat oven to 350 degrees. Beat first 3 ingredients at medium
2
speed of mixer until well-blended (5 min). Add eggs and egg white,

1 at a time, beating well each time. Lightly spoon flour into

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