Blueberry Poundcake with Blueberry Sauce

Name: Blueberry Poundcake with Blueberry Sauce
Yield: 1.0
Ingredients: 2 cup White Sugar; 1/2 cup Butter Or Margarine; 4 ounce Cream Cheese Softened; 3 Eggs; 1 Egg White; 3 cup All Purpose Flour Divided; 2 cup Fresh Or Frozen Blueberries; 1 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1/2 teaspoon Salt; 8 Carton Low Fat Lemon Yogurt; 2 teaspoon Vanilla Extract

Blueberry Poundcake with Blueberry Sauce is a home-style recipe made with White Sugar, Butter Or Margarine, Cream Cheese Softened, Large Eggs, Large Egg White, and All Purpose Flour Divided. Serves 1.

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Ingrediënten

2 cup
1/2 cup
4 oz
3

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Bereiding (voorbeeld)

1
Preheat oven to 350 degrees Beat first 3 ingredients at medium speed of a mixer until well-blended (about 5 minutes).
2
Add eggs and egg white, 1 at a time, beating well after each addition.

Lightly spoon flour into dry measuring cups; level with a knife.

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