Blueberry Pudding Cake

Name: Blueberry Pudding Cake
Yield: 8.0
Ingredients: 2.0 cup Blueberries; 2.0 tablespoon Lemon Juice; 1.0 cup Flour; 2.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.5 teaspoon Nutmeg; 0.75 cup Sugar; 0.5 cup Skim Milk; 1.0 Egg Beaters Egg Substitute; 0.25 cup Butter; 1.0 teaspoon Vanilla; 1.0 cup Sugar; 1.0 tablespoon Cornstarch; 1.0 cup Boiling Water

Blueberry Pudding Cake — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

2.0 cup Blueberries
2.0 tbsp Lemon Juice
1.0 cup Flour
2.0 tsp Baking Powder

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Method (preview)

1
Place blueberries and lemon juice in an 8x8 inch pan. Mix flour, baking powder,
2
salt, nutmeg, and 3/4 cup sugar. Beat in milk, egg, melted butter, and vanilla.

Spread over berries. Mix 1 cup sugar with cornstarch and sprinkle over batter.

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