Blueberry Quick Bread

Name: Blueberry Quick Bread
Yield: 1.0
Ingredients: 5.0 cup Flour; 1.5 cup Sugar; 2.0 tablespoon Baking Powder; 1.0 teaspoon Cinnamon; 1.0 teaspoon Salt; 0.75 cup Butter Or Margarine; 1.5 cup Chop Walnuts; 1.0 teaspoon Grated Lemon Peel; 4.0 Eggs; 2.0 cup Milk; 2.0 teaspoon Vanilla Juice Of Lemon; 3.0 cup Fresh Or Frozen Blueberries

Blueberry Quick Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

5.0 cup Flour
1.5 cup Sugar
2.0 tbsp Baking Powder
1.0 tsp Cinnamon

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Method (preview)

1
Preheat oven to 350. Grease and flour pans. Combine flour, sugar, baking powder, cinnamon and salt in large bowl. Cut in butter until mixture resembles fine crumbs. Stir in walnuts and lemon peel.
2
Beat eggs lightly, stir in milk, vanilla and lemon juice and mix well. Blend into flour mixture just until moistened. Gently stir in blueberries.

Spoon evenly into pan(s) and bake until a toothpick inserted in center comes out

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