Blueberry Raspberry Almond Cake

Name: Blueberry Raspberry Almond Cake
Prep time: 75 min
Yield: 8.0
Ingredients: 1.5 cup Whole Wheat Flour; 0.75 cup Granulated Sugar; 2.0 tablespoon Granulated Sugar; 1.5 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.25 teaspoon Salt; 2.0 Large Eggs; 0.5 cup Plain Lowfat Yogurt; 0.25 cup Butter; 0.5 teaspoon Almond Extract; 5.0 ounce Raspberries; 5.0 ounce Blueberries; 3.0 tablespoon Blanched Almonds; 1.0 Preheat Oven To F; Salt; Smooth; 4.0 Stir Into Dry Ingredients To Make Smooth Thick Batter

Blueberry Raspberry Almond Cake — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1.5 cup Whole Wheat Flour
0.75 cup Granulated Sugar
2.0 tbsp Granulated Sugar
1.5 tsp Baking Powder

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Method (preview)

1
and raspberries. Spread mixture on top of batter in circular fashion.
2
Bake in preheated 350F oven 45 to 50 minutes or until done (cake tester or

toothpick inserted into cake shows no liquid batter).

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