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Blueberry-Raspberry-Lemon Preserves

Blueberry-Raspberry-Lemon Preserves — a community recipe on Potlikkr.

Ingredients

• 1.0 qt Blueberries
• 1.0 qt Raspberries
• 2.0 tbsp Grated Lemon Rind
• 0.5 cup Fresh Lemon Juice

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Method (preview)

1. 1

   Put the blueberries, raspberries, lemon rind, lemon juice and sugar into a large saucepan set over medium-high heat. Bring to a boil, lower the heat and cook until the mixture starts to thicken, about 35 to 45 minutes, depending on how juicy the berries are. (Frozen berries will take a little longer.) To test, put a small spoonful of the boiling mixture onto a refrigerated plate, then put the plate back into the refrigerator until the jam is cool. If the jam holds its shape, it's ready.

2. 2

   Immediately ladle the mixture into hot, sterilized half-pint jars, leaving about �-inch head space. Wipe the jar rims and adjust the lids. Process 15 minutes according to the manufacturer's directions.