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Blueberry-Raspberry-Lemon Preserves

Blueberry-Raspberry-Lemon Preserves is a home-style recipe made with Blueberries, Raspberries, Grated Lemon Rind, Fresh Lemon Juice, and Sugar.

Ingredientes

• 1 qt
• 1 qt
• 2 tbsp
• 1/2 cup

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Preparo (prévia)

1. 1

   Put the blueberries, raspberries, lemon rind, lemon juice and sugar into a large saucepan set over medium-high heat.

2. 2

   Bring to a boil, lower the heat and cook until the mixture starts to thicken, about 35 to 45 minutes, depending on how juicy the berries are. (Frozen berries will take a little longer.) To test, put a small spoonful of the boiling mixture onto a refrigerated plate, then put the plate back into the refrigerator until the jam is cool.