Blueberry Raspberry Pudding Cake

Name: Blueberry Raspberry Pudding Cake
Yield: 8.0
Ingredients: 1.5 cup Blueberries Thawed If Frozen; 1.5 cup Raspberries Thawed If Frozen; 1.0 cup All Purpose Flour; 1.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 1.5 cup Sugar; 0.5 cup Milk; 3.0 tablespoon Unsalted Butter Melted; 1.0 teaspoon Vanilla Extract; 1.0 tablespoon Cornstarch; 1.0 cup Boiling Water

Blueberry Raspberry Pudding Cake is a home-style recipe made with Blueberries Thawed If Frozen, Raspberries Thawed If Frozen, All Purpose Flour, Baking Powder, Salt, and Sugar. Serves 8.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Pour 8.0

Ingrédients

1.5 cup Blueberries Thawed If Frozen
1.5 cup Raspberries Thawed If Frozen
1.0 cup All Purpose Flour
1.0 tsp Baking Powder

+ 7 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.

Méthode (aperçu)

1
Preheat oven to 350 F. Place fruit in the bottom of a buttered 9
2
inch square or 10 inch round cake pan or baking dish. Combine flour,

baking powder, salt and half the sugar in a mixing bowl. Add milk,

Inscrivez-vous gratuitement pour les 9 étapes

On le cuisine ce soir ? 👨‍🍳

Les membres gratuits reçoivent la recette complète, l'assortiment garde-manger, les plans de repas et les outils de prix.

Inscription gratuite Se connecter