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Blueberry-Rhubarb Crisp

Blueberry-Rhubarb Crisp is a home-style recipe made with Diced Fresh Rhubarb, Sugar, All Purpose Flour, Blueberry Pie Topping, Old Fashioned Oats, and Packed Brown Sugar. Serves 8.

Illustrative photo

Ingrediënten

• 2 1/2 cup
• 1/3 cup
• 2 tbsp
• 21 oz
• 3/4 cup
• 3/4 cup
• 1/3 cup
• 3/4 tsp
• 1/2 cup

Bereiding (voorbeeld)

1. 1

   Combine rhubarb, sugar and flour in a greased 2-quart microwave-safe dish. Cover and microwave on High for 3 minutes; stir. Add pie filling.

2. 2

   Combine flour, oats, brown sugar and cinnamon in a medium bowl.

3. 3

   Cut in cold butter until crumbly; sprinkle over fruit.

4. 4

   Cover and cook about 5 to 5 1/2 minutes in Microwave until bubbly and rhubarb is tender.

5. 5

   Serve warm.

6. 6

   Start to Finish Time: "0:25"

7. 7

   Contributed to the FareShare Gazette by Bobbie; 31 May 2012. www.fareshare.net