BLUEBERRY-RHUBARB JAM - FriendlyFreezer

Name: BLUEBERRY-RHUBARB JAM - FriendlyFreezer
Yield: 1.0
Ingredients: 7.0 cup Rhubarb; 1.0 can Blueberry Pie; 4.0 cup Sugar; 1.0 Packag Raspberry Jello

BLUEBERRY-RHUBARB JAM - FriendlyFreezer — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

7.0 cup Rhubarb
1.0 can Blueberry Pie
4.0 cup Sugar
1.0 Packag Raspberry Jello

Method (preview)

1
Boil rhubarb, pie filling and sugar for 10 minutes. Add dry gelatin and mix well to dissolve. Pour into jars and let stand until cool. Cover and store in the freezer.
2
Posted to Friendly Freezer by "Kathy Kitson" <frenchkate13-at-hotmail.com>

Contributed to the MasterMix Canning & Preserving Recipe Swap by Becky, Return2MT-at-aol.com

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