Blueberry Ricotta Cake
Blueberry Ricotta Cake is a home-style recipe made with Batter, King Arthur Unbleached All Purpose Flour, Sugar, Baking Powder, Salt, and Milk. Serves 1.
🍽 1人分
材料
- Batter
- 1 cup
- 3/4 cup
- 1 1/4 tsp
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作り方 （プレビュー）
- 1
For the batter: In a small bowl, combine the flour, sugar, baking powder and salt.
- 2
Add the milk, shortening, egg and vanilla, beating till smooth.
Spoon the batter into a greased 9 x 9 x 2-inch pan Sprinkle the blueberries over the batter.