Blueberry Ricotta Ice Cream
Blueberry Ricotta Ice Cream is a home-style recipe made with Part Skim Ricotta Cheese, Lowfat Cottage Cheese, Honey, Vanilla Extract, and Fresh Blueberries. Serves 6.
🍽 Pour 6.0
Ingrédients
- 8.0 oz Part Skim Ricotta Cheese
- 8.0 oz Lowfat Cottage Cheese
- 0.3333 cup Honey
- 1.0 tbsp Vanilla Extract
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Méthode (aperçu)
- 1
In the bowl of a food processor fitted with the steel blade, combine the
- 2
ricotta, cottage cheese, honey, and vanilla and process until blended. Add the
blueberries and process again until the blueberries are pureed.
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