Blueberry-Risotto with Boletus (Cep)
Blueberry-Risotto with Boletus (Cep) is a home-style recipe made with Butter and Risotto Rice Unpolished.
Ingrediënten
- 20 g
- 140 g
- 60 g
Bereiding (voorbeeld)
- 1
In a saucepan heat the butter and saute the onion.
- 2
Stir in the rice and the blueberries, saute briefly.
Moisten with wine, cook until absorbed; moisten with bouillon and cook until tender.
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