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Blueberry-Risotto with Boletus (Cep)

Blueberry-Risotto with Boletus (Cep) is a home-style recipe made with Butter and Risotto Rice Unpolished.

Ingredientes

• 20.0 g Butter
• 140.0 g Risotto Rice Unpolished
• 60.0 g Butter

Preparo (prévia)

1. 1

   In a saucepan heat the butter and saute the onion. Stir in the rice and

2. 2

   the blueberries, saute briefly. Moisten with wine, cook until absorbed;