← All recipes

Blueberry Sauce - home-canning

Blueberry Sauce - home-canning is a home-style recipe made with Blueberries Fresh Or Frozen Thawed, Apple Juice, Lemon Rind, Sugar, Corn Syrup, and Lemon Juice. Serves 1.

Ingredients

• 7.0 cup Blueberries Fresh Or Frozen Thawed
• 2.75 cup Apple Juice
• 1.0 tbsp Lemon Rind
• 1.25 cup Sugar

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Fill boiling water canner with water. Place 6 clean half-pint mason jars in canner over high heat.

2. 2

   In large stainless steel or enamel saucepan, combine blueberries, apple juice and lemon rind. Heat gently, mashing berries until mixture boils. (I put them into the blender once they got hot and softened - DB)