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Blueberry Sauce

Blueberry Sauce — Potlikkr 커뮤니티 레시피.

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Blueberry Sauce

재료

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조리법 (미리보기)

  1. 1

    In a saucepan, combine 1 cup sugar, 2 tablespoons cornstarch, 1/4 teaspoon nutmeg, and the dash of salt; gradually stir in 1 cup boiling water. Cook and stir till mixture thickens and boils; cook for 2 minutes more. Add 2 cups fresh blueberries*; return to boiling. Remove from heat; stir in 3 tablespoons lemon juice; cool. Makes 3 cups.

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NOTES : *Or, use one 10-ounce package of frozen unsweetened blueberries, thawed and drained. Increase cornstarch to...

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