Blueberry Swirl Cheesecake

Name: Blueberry Swirl Cheesecake
Yield: 16.0
Ingredients: 32 ounce Cream Cheese Four Pkgs; 1 1/4 cup Heavy Cream; 6 Eggs; 1 1/2 cup Granulated Sugar; 3 tablespoon Cornstarch; 3 tablespoon White Flour; 2 tablespoon Vanilla Extract; 2 tablespoon Lemon Juice; 1 cup Sour Cream; 1 stick Sweet Butter Of Unsalted Butter; 1 3/4 cup Blueberries

Blueberry Swirl Cheesecake is a home-style recipe made with Cream Cheese Four Pkgs, Heavy Cream, Large Eggs, Granulated Sugar, Cornstarch, and White Flour. Serves 16.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Pour 16

Ingrédients

32 oz
1 1/4 cup
6
1 1/2 cup

+ 7 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.

Méthode (aperçu)

1
Blend in sour cream, butter and blueberries.
2
Pour mixture into springform pan and bake in waterbath in 350F. preheated oven for one hour, then open door and let cool for one in oven.

Refrigerate overnight.

Inscrivez-vous gratuitement pour les 4 étapes

On le cuisine ce soir ? 👨‍🍳

Les membres gratuits reçoivent la recette complète, l'assortiment garde-manger, les plans de repas et les outils de prix.

Inscription gratuite Se connecter