Blueberry Upside Down Cake
Blueberry Upside Down Cake is a home-style recipe made with Brown Sugar, Corn Syrup, Lemon Juice, Blueberries White Cake, Flour, and Sugar. Serves 16.
🍽 16.0인분
재료
- 0.25 cup Brown Sugar
- 2.0 tbsp Corn Syrup
- 1.0 tbsp Lemon Juice
- 1.0 cup Blueberries White Cake
+ 재료 9개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Spray a 9-inch round layer cake pan with cooking spray. Add brown sugar,
- 2
corn syrup and lemon juice; stir to combine. Place pan in 350 degree oven
for 3 minutes. Remove & add blueberries. Prepare white cake batter as