Blueberry Upside Down Cake

Name: Blueberry Upside Down Cake
Yield: 16.0
Ingredients: 0.25 cup Brown Sugar; 2.0 tablespoon Corn Syrup; 1.0 tablespoon Lemon Juice; 1.0 cup Blueberries White Cake; 1.0 cup Flour; 0.6667 cup Sugar; 0.3333 cup Cornstarch; 2.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 2.0 Egg Whites; 0.6667 cup Skim Milk; 0.3333 cup Light Corn Syrup; 1.0 teaspoon Vanilla

Blueberry Upside Down Cake is a home-style recipe made with Brown Sugar, Corn Syrup, Lemon Juice, Blueberries White Cake, Flour, and Sugar. Serves 16.

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🍽 Serve 16.0

Ingredientes

0.25 cup Brown Sugar
2.0 tbsp Corn Syrup
1.0 tbsp Lemon Juice
1.0 cup Blueberries White Cake

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Preparo (prévia)

1
Spray a 9-inch round layer cake pan with cooking spray. Add brown sugar,
2
corn syrup and lemon juice; stir to combine. Place pan in 350 degree oven

for 3 minutes. Remove & add blueberries. Prepare white cake batter as

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