Blueberry Upside-down Ginger Cake

Name: Blueberry Upside-down Ginger Cake
Yield: 1.0
Ingredients: 10 Servings; 1 1/2 cup All Purpose Flour; 1 1/2 teaspoon Ground Ginger; 1 teaspoon Baking Soda; 1 teaspoon Ground Cinnamon; 1/2 teaspoon Ground; 1/2 teaspoon Salt; 3/4 cup Butter Room Temperature; 3/4 cup Dark Brown Sugar; 1 tablespoon Fresh Lemon Juice; 2 1/2 cup Blueberries Picked Over; 1/2 cup Granulated Sugar; 1/2 cup Molasses; 2 Eggs; 1/4 cup Milk; Vanilla Ice Cream

Blueberry Upside-down Ginger Cake is a home-style recipe made with Servings, All Purpose Flour, Ground Ginger, Baking Soda, Ground Cinnamon, and Ground. Serves 1.

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🍽 Pour 1

Ingrédients

10
1 1/2 cup
1 1/2 tsp
1 tsp

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Méthode (aperçu)

1
Preheat oven to 350F.
2
In medium bowl, combine flour, ginger, baking soda, cinnamon, cloves and salt. in 9" by 2" round cake pan, melt 4 tablespoons butter in oven while it preheats.

Remove pan from oven.

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