Blueberry Upside-down Ginger Cake
Blueberry Upside-down Ginger Cake is a home-style recipe made with Servings, All Purpose Flour, Ground Ginger, Baking Soda, Ground Cinnamon, and Ground. Serves 1.
🍽 1.0人分
材料
- 10.0 Servings
- 1.5 cup All Purpose Flour
- 1.5 tsp Ground Ginger
- 1.0 tsp Baking Soda
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作り方 （プレビュー）
- 1
Preheat oven to 350F.
- 2
In medium bowl, combine flour, ginger, baking soda, cinnamon, cloves
and salt.