Blueberry Upside-down Ginger Cake

Name: Blueberry Upside-down Ginger Cake
Yield: 1.0
Ingredients: 10.0 Servings; 1.5 cup All Purpose Flour; 1.5 teaspoon Ground Ginger; 1.0 teaspoon Baking Soda; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Ground; 0.5 teaspoon Salt; 0.75 cup Butter Room Temperature; 0.75 cup Packed Dark Brown Sugar; 1.0 tablespoon Fresh Lemon Juice; 2.5 cup Blueberries Picked Over; 0.5 cup Granulated Sugar; 0.5 cup Molasses; 2.0 Large Eggs; 0.25 cup Milk; Vanilla Ice Cream

Blueberry Upside-down Ginger Cake is a home-style recipe made with Servings, All Purpose Flour, Ground Ginger, Baking Soda, Ground Cinnamon, and Ground. Serves 1.

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🍽 Serve 1.0

Ingredientes

10.0 Servings
1.5 cup All Purpose Flour
1.5 tsp Ground Ginger
1.0 tsp Baking Soda

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Preparo (prévia)

1
Preheat oven to 350F.
2
In medium bowl, combine flour, ginger, baking soda, cinnamon, cloves

and salt.

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