Blueberry Zinfandel Sorbet

Name: Blueberry Zinfandel Sorbet
Yield: 4 servings
Ingredients: 8 ounce Whole Blueberries; 1 1/2 tablespoon Fresh Lemon Juice; 1 pinch Salt; 1/2 cup Sugar; 1/2 cup Hot Water; 1/2 cup Zinfandel Wine

Blueberry Zinfandel Sorbet is a home-style recipe made with Whole Blueberries, Fresh Lemon Juice, Salt, Sugar, Hot Water, and Zinfandel Wine. Serves 4.

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🍽 Serves 4

Ingredients

8 oz
1 1/2 tbsp
1 pinch
1/2 cup

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1
You're using fresh blueberries, wash and de-stem them first)
2
Mix sugar and hot water in small bowl until sugar is dissolved.

Add lemon juice and salt to pureed blueberries, whisk together, then add half the sugar and the Zinfandel.

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