Blueberry Zucchini Bread

Name: Blueberry Zucchini Bread
Prep time: 15 min
Yield: 24.0
Ingredients: 3.0 Eggs; 1.0 cup Vegetable Oil; 3.0 teaspoon Vanilla Extract; 2.25 cup White Sugar; 2.0 cup Shredded Zucchini; 3.0 cup All Purpose Flour; 1.0 teaspoon Salt; 1.0 teaspoon Baking Powder; 0.25 teaspoon Baking Soda; 1.0 tablespoon Ground Cinnamon; 1.0 pint Fresh Blueberries

Blueberry Zucchini Bread — a community recipe on Potlikkr.

🍽 Serves 24.0

🥞

Ingredients

3.0 Eggs
1.0 cup Vegetable Oil
3.0 tsp Vanilla Extract
2.25 cup White Sugar

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Method (preview)

1
Preheat oven to 350F (175C). Lightly grease 4 mini-loaf pans.
2
In a large bowl, beat together the eggs, oil, vanilla, and sugar.

Fold in the zucchini. Beat in the flour, salt, baking powder, baking

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