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Blum's Coffee Toffee Pie

Blum's Coffee Toffee Pie — a community recipe on Potlikkr.

Ingredients

• 1.0 Baked Pie Shell Chocolate Pie Shell
• 1.0 stick Butter
• 0.75 cup Sugar
• 2.0 tsp Instand Coffee Powder

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Method (preview)

1. 1

   FILLING...With electric mixer, beat butter in a large bowl until light & fluffy. Gradually add the sugar, beating on high speed. Beat in instant coffee & melted chocolate. Add eggs, one at a time, beating on high speed 5 minutes after each egg. Spread filling evenly in cooled pie shell. Cover & refrigerate at least 6 hours before serving.

2. 2

   TOPPING...With electric mixer, beat cream, powdered sugar & instant coffee in a large bowl until stiff peaks form. Drop dollops of cream around edges of pie. Arrange a few chocolate curls in center. Refrigerate at least 2 hours before serving.