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Bo's Chocolate Chip Cheesecake

Make Bo's Chocolate Chip Cheesecake at home with Cream Cheese, Vanilla Extract, Sour Cream, Brown Sugar, and Butter Melted. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 24 oz
• 2 tbsp
• 1 cup
• 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   PREPARE THE BATTER: Place the egg yolks in a food processor for 5 seconds, then add the cream cheese and beat until smooth.

2. 2

   Add the brown sugar and vanilla and process for several minutes, or until the batter is very smooth.

3. 3

   Beat the egg whites and fold into the cheese mixture.

4. 4

   Set aside.

5. 5

   PREPARE THE CRUST: Soften butter and combine with graham cracker crumbs.

6. 6

   Mix until fully blended, e.g. they will form a ball when squeezed in your hand or by a spoon.

7. 7

   Spread a generous layer of chips on the bottom of the pan, and then pour the batter into the pan.

8. 8

   Add another generous layer of chips to the top of the cake.

9. 9

   Place the filled pan into the preheated oven. Baking time will vary from about 30 minutes to 2 hours.

10. 10

    Cooking time depends on whether you want a soft, gooey

11. 11

    “New York” style cheesecake (shorter) to a fluffy

12. 12

    “souffle”-like cheesecake (longer). The longer you cook it, the fluffier it gets.