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Lemon Pie

Make Lemon Pie at home with Sugar, Boiling Water, Butter, and Lemon Juice. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 2 tbsp
• 1 cup
• 2 tbsp
• 4 tbsp
• 2 tbsp

Method (preview)

1. 1

   Combine cornstarch and sugar, add water slowly, stirring constantly, until thick and smooth.

2. 2

   Add slightly beaten egg yolks, butter, lemon rind and juice and salt.

3. 3

   Cook 2-3 minutes.

4. 4

   Pour into baked shell.

5. 5

   Cover with meringue made from 3 egg whites, beaten stiff and 2 tbsp sugar.

6. 6

   Bake in slow oven 15 minutes until brown.