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Mother's Lemon Pie

Mother's Lemon Pie comes together with Sugar, Water Boiling, Butter, Lemon Juice, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 2 tbsp
• 4 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Combine sugar and cornstarch in top of double boiler.

2. 2

   Add the water slowly, stirring until thick.

3. 3

   Gradually add the egg yolks, butter, grated lemon rind, lemon juice and salt.

4. 4

   Stir for 1 or 2 minutes before pouring into a baked shell.