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Mother's Lemon Pie

Make Mother's Lemon Pie at home with Sugar, Boiling Water, Butter, Lemon Juice, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 2 tbsp
• 4 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Combine sugar and cornstarch in top of double boiler. Add the water slowly, stirring until thick.

2. 2

   Gradually add the egg yolks, butter, grated lemon rind, lemon juice and salt.

3. 3

   Stir for 1 or 2 minutes before pouring into a baked shell.