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Bobbie's Mushroom & Spinach Fajitas

Bobbie's Mushroom & Spinach Fajitas comes together with Olive Oil. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 2

Method (preview)

1. 1

   In frying pan with lid, saute garlic, onion, celery in olive oil until almost tender.

2. 2

   Add mushrooms, green pepper and saute a little longer.

3. 3

   Add 2 T. water, cover and cook a few minutes.

4. 4

   Add chili powder, and parsley, or fresh cilantro to taste if you have it.

5. 5

   Add spinach, replace cover, and turn off heat.

6. 6

   While mixture is sitting.

7. 7

   Warm tortillas.

8. 8

   Scoop mixture onto warm tortilla.

9. 9

   Add salsa, guacamole, sour cream, if you have them.

10. 10

    Created and posted by Bobbie Beers