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Boboli Crust

Boboli Crust — a community recipe on Potlikkr.

Ingredients

• 2.5 cup Bread Flour
• 0.5 tsp Salt
• 0.75 tsp Active Dry Yeast
• 3.0 tbsp Bertolli Light Olive Oil

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Method (preview)

1. 1

   Preheat oven to 400 degrees. Combine flour, salt, yeast and water in bowl.

2. 2

   Blend well, turn out onto floured surface. Knead well, about 15 minutes.