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Boboli Pizza With Garlic, Peppers And Goat Cheese

Boboli Pizza With Garlic, Peppers And Goat Cheese is built on Olive Oil, Dried Crushed Red Pepper, Boboli Baked Cheese Pizza, and Soft Goat Cheese Crumbled. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1/4 tsp
• 16 oz
• 5 oz

Method (preview)

1. 1

   Preheat oven to 450oF.

2. 2

   Heat olive oil in a heavy large skillet over medium-low heat.

3. 3

   Add sliced onion and garlic and saute until very soft, about 20 minutes.

4. 4

   Add sliced bell peppers and saute 5 minutes.

5. 5

   Mix in dried crushed red pepper.

6. 6

   Season with salt and pepper.

7. 7

   Place Boboli on a pizza pan or cookie sheet.

8. 8

   Tip skillet so oil accumulates at one side.

9. 9

   Brush Boboli with oil in skillet. Top with onion-pepper mixture.

10. 10

    Sprinkle with cheese and thyme. Bake until cheese melts, about 12 minutes. Cut into wedges and serve.

11. 11

    From Katherine Smith, Kook-Net: The Shadow Zone IV ~ Stinson Beach,