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Boboli Type Pizza Crust

An italian recipe for Boboli Type Pizza Crust, made with Water, Flour All Purpose, Salt, Olive Oil, and Sugar. Keep it handy for the next time you cook it.

Ingrédients

• 1 cup
• 3 cup
• 1 tsp
• 2 tbsp
• 1 tbsp
• 2 tsp
• 1 tsp
• 2 tsp

Méthode (aperçu)

1. 1

   Add all ingredients (except) second parmesan cheese to breadmaker in order listed by your manufacturer.

2. 2

   Set breadmaker on dough setting.

3. 3

   When complete, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again.

4. 4

   Bake 5-10 minutes at about 450 F until light brown.

5. 5

   Cool.

6. 6

   Wrap tightly in foil and freeze until you get the pizza urge.