← Todas as receitas

Bobotie with Yellow Rice

Bobotie with Yellow Rice is a home-style recipe made with For The Yellow Rice, Rice, Raisins For Minutes Then Drained, Turmeric, Salt, and Cinnamon Sticks For The Bobotie You Will Need.

Ingredientes

• 2 cup
• 3/4 cup
• 1 tsp
• 1 dash
• 2
• 1
• 125
• 1 slice
• 2
• 1 tbsp
• 1/2 cup
• 1 tbsp
• 1 tsp
• 1 tbsp
• 8
• 3
• 1
• 6
• 1
• 1

Preparo (prévia)

1. 1

   Place all the ingredients, including the raisins in about 750 ml (3 cups) water, bring to the boil and simmer for 15 to 20 minutes.

2. 2

   If there is still excess water in the pot when the rice is tender, pour it out carefully.

3. 3

   Cover and keep warm.

4. 4

   Heat the oil in a frying pan; add the garlic, onion and curry powder.

5. 5

   Cook over medium heat for three minutes, then add the minced meat.

6. 6

   Fry until the meat is almost done then, using your hands, squeeze the milk from the bread.

7. 7

   Discard the milk and add the bread, vinegar, lemon juice, sugar and chutney to the mince.

8. 8

   Fry for a minute or so and then remove from heat.

9. 9

   Take a pie dish and place three bay leaves, two wheels of orange and two wheels of lemon at the bottom.

10. 10

    Now scoop the mince mixture into the dish.

11. 11

    Decorate the sides of the dish with the rest of the lemon and orange wheels, wedging them between the mince and the sides of the dish so that only a third protrudes.

12. 12

    If you like using almonds, push them into the mince.

13. 13

    Beat the eggs and 125 ml (1/2 cup) milk; pour over the meat.

14. 14

    Put three bay leaves on top of the milk mixture.

15. 15

    Place the dish uncovered in the oven and cook for 30 minutes at 160C (325F).

16. 16

    Serve with a plain green salad or chopped tomato, fresh chilli and onion, sprinkle with a little vinegar.

17. 17

    Serve bobotie hot with the yellow rice.

18. 18

    Contributed to the FareShare Gazette by Joan; 6 February 2008. www.fareshare.net