Bocaditos Salsa Roja

Name: Bocaditos Salsa Roja
Prep time: 15 min
Yield: 10.0
Ingredients: Pan Roast Large Skillet; 2.0 Large Tomatoes; 3.0 Jalapeno Peppers; 1.0 Small Onion; 2.0 clove Garlic Pan Roast Small Skillet; 0.25 teaspoon Dried Oregano; 0.25 teaspoon Cumin Seed For Puree; 0.5 cup Water Salt To Taste

Bocaditos Salsa Roja is a home-style recipe made with Pan Roast Large Skillet, Large Tomatoes, Jalapeno Peppers, Small Onion, Garlic Pan Roast Small Skillet, and Dried Oregano. Serves 10.

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🍽 Serves 10.0

Ingredients

Pan Roast Large Skillet
2.0 Large Tomatoes
3.0 Jalapeno Peppers
1.0 Small Onion

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Method (preview)

1
PAN ROAST: begin by blistering the tomatoes and jalapeno chiles on a
2
cast-iron skillet (comal) then pan-roasting with the onion and garlic to

develop the sweeter flavors. Roast until deeply browned and soft.

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