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Bockwurst Braised In Ale With Homemade Sauerkraut

A home-style Bockwurst Braised In Ale With Homemade Sauerkraut made with Good Heavy Ale, Bay Leaves, Whole, Brown Sugar Salt And Fresh Ground Pepper, and Fresh Bockwurst Or Other White Sausage. Serves 8. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 bottle
• 2
• 6
• 1 tbsp
• 2 lb
• 4 cup
• 1 1/2 cup

Method (preview)

1. 1

   Add ale, bay leaf, cloves, sugar, salt and pepper to a saucepan and simmer for 3-4 minutes.

2. 2

   Add bockwurst and simmer slowly, covered, for 4-5 minutes or until warmed through and plump.

3. 3

   Drain sauerkraut and rinse, if it is too strong.

4. 4

   Add to a non-reactive saucepan along with apple juice, caraway seeds and salt and pepper to taste.

5. 5

   Simmer slowly, partially covered, for 20-30 minutes or until most of the juices are absorbed.

6. 6

   To serve: Mound sauerkraut on warm plates and top with steamed bockwurst and a big dollop of homemade Honey Beer Mustard.