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Boerenkass Soup (dutch Cheese Soup)

Boerenkass Soup (dutch Cheese Soup) comes together with Onion, Pared Potato Inch Cubes, Carrot Inch Cubes, Water, and Gouda Cheese Thinly Sliced. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 3 oz
• 1/4 cup
• 2 cup
• 1 1/2 oz

Method (preview)

1. 1

   Cubes 2 c Water 2 Pkt instant chicken broth

2. 2

   And seasoning mix 1 1/2 oz Canadian-style bacon, 2

3. 3

   Equal pieces 2 Thin slices white bread

4. 4

   Toast 1 1/2 oz Gouda cheese, thinly sliced

5. 5

   In 1 1/2-quart saucepan heat 1 teaspoon margarine until bubbly; add onion and saute until softened.

6. 6

   Add cauliflower, potato and celeriac; saute for 5 minutes.

7. 7

   Mix broth into water and add to saucepan; stir to combine and bring to a boil.

8. 8

   Reduce heat to low, cover, and simmer until vegetables are tender, about 15 minutes.

9. 9

   In small skillet heat remaining margarine and saute bacon until lightly browned.

10. 10

    Pour soup into 2 individual flameproof crocks or bowls and add 1 piece of bacon to each.

11. 11

    Top each portion with a toast slice and half of the chees.

12. 12

    Place under the broiler until cheese is bubbly, about 2 or 3 minutes.

13. 13

    Serve hot.