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Boerevors #2

Boerevors #2 is a home-style recipe made with Boned Beef Into Mm Cubes, Boned Pork Into Mm Cubes, Salt, Freshly Ground Coriander, Freshly Ground Black Pepper, and Grated Nutmeg.

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Boerevors #2

Ingrediënten

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Bereiding (voorbeeld)

  1. 1

    Spread out the meat, sprinkle the spices over and mince all together (a mincer plate with 9mm holes is ideal!), except vinegar and speck.

  2. 2

    Add the vinegar and speck, mix (lightly as over mixing/kneading will toughen the sausage) stuff casings (pork casings are best but mutton casings can be used if you want a thinner sausage).

Contributed to the FareShare Gazette by Gary; 30 May 2003. www.fareshare.net

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